Single Origin - 70% Santo Domingo - Limited Edition

This is one of our most notable chocolate origins.  Right out of the gate, you are greeted with fruity and floral notes that let you know this is a chocolate with personality and profile!

This cacao origin is made up mostly of aromatic Peruvian Local Natives, the VRAE and ICS genetics make up roughly 70% and 15% of this natural mix, respectively, with other Trinitarios and Criollos making up the rest. 

Are you a little adventurous? Do you like flavour and a chocolate that grabs your attention? This chocolate isn't for all chocolate lovers, but if you are into espresso, single malts and assertive yet exciting flavours - this might be right up your alley!

-----

From the Producers, Farmers and team at @Cacaolife:

Source: Direct farmer trade and Association of Producers

Region: Central south jungle, Peru

Department: Junín

Elevation: 400-700m

Yearly Rainfall: 2450 mm (96.5 inches)

Genetics: Local Natives mixed with Criollos and Trinitarios

Harvest Season: Mar - Aug

Tasting Notes: Fruity and floral with herbal notes.

Fermentation Style: 6-7 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.

Drying Style: 6-8 days – sun then shade dried. On tarps and mesh drying shelves.

NOTE: All Limited edition bars are temporarily priced at a discount due to limited edition packaging (No included info card).